*Please note - we are closed for the month of February. Reopen March 1st!
Serving Food Daily
11am - 10pm
Monday | Friday | Saturday
5pm - 10pm
Tuesday | Wednesday |Thursday
Late Night Menu
Friday & Saturdays ~ Summer
Please note, below you will find signature menu items and typical pricing, but menu items & pricing are subject to change. Many of our items are seasonal. Also, we often sell out of items as our food is pretty damn good (if were being frank).
Emily Hein, an Elkhart Lake native, is our head chef. (She's not one to brag, but we want to be sure to give her a shout out and congrats as she was recently named Judge's Choice for the 2018 Top Chef event in a recent village wide competition among the many talented chefs in a Elkhart Lake. Go Emily & team!) She is both the mastermind and talent behind the menu. Seriously, she's good! She is also a craft beer connoisseur and helps select our drafts, which is a great contrast to Mike, whose beer of choice is Busch. Kate, on the other hand, loves her pino noir and sauvignon blanc! Plenty of beverage choices, you can't go wrong.
Come in and find out for yourself. We hope you'll be pleasantly surprised by our menu!
PS. Our menu is only on our chalk board and you order at the bar with a bartender. They will gladly share their favorite and deliver the food to the booth, fireplace table, or one of our new high top tables! Call 920-876-3319 or visit facebook for our nightly special or to order food for pick up. (Sorry - no delivery).
Large & in charge - homemade goodness! *Prices are subject to change.
people love it. Juicy, delicious pork loin served on a ciabata roll.
hands down one of the best in town (crowd cheers). 1/2 pound burger
very light breading. pan fried in butter but can make with olive oil by request
one giant crab cake with crab claw, shrimp, roasted red pepper, shiitake mushrooms and panko bread crumbs
grilled double lobed chicken breast
made from scratch of course. Oat based and delicious
hand made from garbanzo bean. Served in a pita with lettuce, tomato,cucumber and a garlic tahini sauce.
grilled portabella mushroom with tomatoes, mozzarella and a
1/4 pound all beef hot dog served on a 6" hoagie bun
same big dog smothered in chili and cheese. Add onions and/or sour cream
1/2 pound all beef hot dog buried in chili and cheese. It"s BIG
hot, teriyaki, or BBQ
steamed for hours, around a dozen grilled per order
....best wings you'll ever have. trust us.
sides change seasonally
our famous cornbread is a must try!
made from scratch. We do have several variations and usually only one at a time
served with ranch
Who doesn't like a good salad? Green is good for the soul!
large salad with green leaf lettuce. Home made dressing (no anchovies). Served with tomatoes, parmesan cheese and garlic ciabatta bun.
add chicken or a portabella for $3